Restaurant Steward : Norwegian Cruise Line - Norwegian Cruise Line (des moines, iowa)
Company Description:
A dedicated, passionate team all driven by the spirit of determination and innovation. At Norwegian Cruise Line, we know our future success depends on our ability to attract and retain a top team. We hope that as you learn more about Norwegian Cruise Line, our business strategy of growth through innovation, and the team members that fuel our success, you will agree that there is no better time than now to become a member of the Norwegian Cruise Line family
Job Description:
We would like to invite you to one of our upcoming Employment Interview and Information Presentations. Join us to embark on a lifestyle changing career. April 17, 2014 (Thursday) 350 1st Avenue NE The Presentations will begin at:
10am OR 3pm Interviews will immediately follow. POSITION SUMMARY Ensure efficient cleaning, daily service, sanitation, stocking and support of assigned
area within the hotel operation on:
board your vessel, according to USPH regulations. ESSENTIAL FUNCTIONS Turning over tables and promoting beverage service in the Buffet, in order to assist with the achievement of departmental guest satisfaction targets and food and beverage revenues. Responsible for safeguarding all equipment and materials required for operation, by adhering to proper handling procedures. Turning of tables and capitalizing on beverage service in the Buffet. Set up assigned station with the required amounts of equipment and mis:
en:
place prior to the start of service. Clean tables in assigned station throughout service. Complies with sequence of service for beverage to ensure timeliness of service to guests in assigned station. Performs other jobs as assigned, to include but not limited to manning non:
cooking buffet action stations (i.e. carving station, dessert station). ?JOB REQUIREMENTS You must have a minimum of 1 year current/recent/relevant experience to any of the positions listed in our description above. You must have a minimum of a high school diploma or GED You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC). You must be at least 18 years of age. You must Pass Physical Exam/Drug Screen. You must have a Reasonably Clear Background. You must be able to read, write and speak English fluently. Source:
http:
//www.tiptopjob.com/jobs/28870911_job.asp?source=trovitEstimated Salary: $20 to $28 per hour based on qualifications.
A dedicated, passionate team all driven by the spirit of determination and innovation. At Norwegian Cruise Line, we know our future success depends on our ability to attract and retain a top team. We hope that as you learn more about Norwegian Cruise Line, our business strategy of growth through innovation, and the team members that fuel our success, you will agree that there is no better time than now to become a member of the Norwegian Cruise Line family
Job Description:
We would like to invite you to one of our upcoming Employment Interview and Information Presentations. Join us to embark on a lifestyle changing career. April 17, 2014 (Thursday) 350 1st Avenue NE The Presentations will begin at:
10am OR 3pm Interviews will immediately follow. POSITION SUMMARY Ensure efficient cleaning, daily service, sanitation, stocking and support of assigned
area within the hotel operation on:
board your vessel, according to USPH regulations. ESSENTIAL FUNCTIONS Turning over tables and promoting beverage service in the Buffet, in order to assist with the achievement of departmental guest satisfaction targets and food and beverage revenues. Responsible for safeguarding all equipment and materials required for operation, by adhering to proper handling procedures. Turning of tables and capitalizing on beverage service in the Buffet. Set up assigned station with the required amounts of equipment and mis:
en:
place prior to the start of service. Clean tables in assigned station throughout service. Complies with sequence of service for beverage to ensure timeliness of service to guests in assigned station. Performs other jobs as assigned, to include but not limited to manning non:
cooking buffet action stations (i.e. carving station, dessert station). ?JOB REQUIREMENTS You must have a minimum of 1 year current/recent/relevant experience to any of the positions listed in our description above. You must have a minimum of a high school diploma or GED You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC). You must be at least 18 years of age. You must Pass Physical Exam/Drug Screen. You must have a Reasonably Clear Background. You must be able to read, write and speak English fluently. Source:
http:
//www.tiptopjob.com/jobs/28870911_job.asp?source=trovitEstimated Salary: $20 to $28 per hour based on qualifications.
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